Mom’s Favorite Banana Bread

Because we are trying to only spend $20 dollars a day, I find myself baking more. I especially find myself wanting to use any, and all, left-over food, especially produce on the brink of going bad. So in my quest to do so, I feel like a “frugal gourmet.”  One recipe that I have now baked twice and has come out remarkably well each time is from the blog Whipped. I googled “best banana bread” and happily found this recipe first time round. It was such a hit that we just made a double batch of it and intend to freeze it (if we have the self-control not to eat it). I only had two bananas instead of the three they suggested, so I put in a handful of blueberries, and it came out delightfully well. We haven’t added nuts yet, but I am sure that we will if we have them in. This recipe was easy, convenient, and incredibly good. Thank you to Whipped, for helping this mom keep to her daily budget in a tasty way!